Garlic Exporters

RoyalMac has a robust supply channel in fresh and frozen vegetables all over the world, including all varieties of vegetables, both seasonal and geographical.

RoyalMac's product quality is comparable to ‟ Carrefour, Walmart USA, LULU International Dubai, TESCO, E-MART, Lotte Mart, and Spinneys ” in the international Giant hyper and supermarket companies.

Garlic

You've probably heard about garlic, but what exactly is it? It's a bulbous flowering plant of the genus Allium, including onion, shallot, leek, chive, Welsh onion, Chinese onion, and chives. In culinary terms, garlic is a versatile herb and spice. Despite its common name, garlic is surprisingly underrated, with many uses.

Health Benefits of Garlic

In its raw form, garlic is typically sold in a head. This head consists of ten to twenty cloves, each surrounded by a white papery skin. Once separated from the stem and head, the cloves are white or purplish. These garlic cloves are then harvested by squeezing their root end. But, how do you cook it? In most cases, cooking mellows the taste and aroma of garlic. If you're uncomfortable with garlic's aroma, try chewing on lettuce, apple, or mint leaves instead.

A review of studies on garlic and cancer suggests that it may reduce the risk of premature delivery by blocking the growth of cancerous cells. However, evidence regarding garlic's impact on cancer is limited and observational. Further studies on humans are needed to confirm these claims. In addition to its culinary benefits, garlic may reduce the symptoms of the common cold and other conditions affecting the blood system and heart. Try cooking with garlic to find out how it can help improve your health!

Fresh garlic is best enjoyed within a week of harvesting. Choose a bulb with tight skin. Loose skin indicates old garlic. Store your garlic in a cool, dark place like a pantry. Garlic will last a few months, but you'll get the most nutrients out of it if you use it within a week. Among the many nutrients in garlic, the sulfur-like compound called allicin is the main factor responsible for its delicious flavor. It also contains over 40 healthy compounds, including arginine and oligosaccharides.

Aside from being a popular spice, garlic has a long history. It was used in Ancient Egypt and remained part of King Tut's tomb. It has been used in cuisine worldwide, and its medicinal benefits have been well documented. Garlic is an effective repellent of irritants and is grown in the city of Gilroy, California, which boasts of being the "Garlic Capital of the World." And in the U.S., 90% of the garlic consumed is grown in California.

Researchers say garlic contains a substance called allicin, which provides its antibacterial properties. Garlic is also believed to have antiviral properties and may help protect our cells from viruses. Garlic also improves our immune system and supports a healthy immune system. If you're worried about how much garlic you eat, remember that you can eat just a clove of garlic, which contains about four calories. And a clove of garlic is only one-tenth of an ounce, so it's a great way to start a day!

Garlic scapes are the most delicious part of the bulb, and farmers have been using them for centuries. It allows them to make more money on the harvest, and consumers don't waste their whole plant. Even though garlic scapes are not as common in grocery stores, they can still be used to prepare recipes. The young scapes are tender and delicious and have a milder flavor than the garlic clove. If you want to use garlic scapes in your cooking, saute them in olive oils, and you'll be rewarded with an abundance of flavor.